Mango Butter

Packaged: Plastic Bag
Bowl and spoon in photograph no included.

Ingredients: Mango Butter

Obtained from the kernals of the mango fruit (Mangifera indica). Refined and bleached and deodorized to obtain a product that meets the requirements for cosmetic formulations.

Contains high levels of fatty acids and has a high oxidative stability.

INCI: Mangifera Indica (Mango) Seed Butter

Type: Pale yellow solid fat
Aroma:  Light fatty aroma
Colour:  Creamy off white

Grade: Pharmaceutical grade - Complies with BP (British Pharmacopoeia)

CAS NO: 90063-86-8

Vegan: Does not contain animal derived ingredients.

Flash Point : 250

Melting Point: 86-98°F  (34-42°c)
Low melting point softens easily at skin temperature. Hard at room temperature.

Solubility: Soluble in alcohol or oils. Insoluble in water

Acidic Value 1.68 mg KOH/g

Saponification : 183-198 mg KOH/g

Required HLB: 7

Why Choose This mango Butter for my formula?

• High Emoillient  & lubricant properties
• Absorbs easily on the skin
• High quality skin softener and conditioner
• Ideal for dry, damaged and aging skin.
• Good barrier protective
• Non-greasy
• Suitable for soaps, cosmetics and toiletries.
• Superfatting agent
• Biodegradable
• Ecocert

How much to use :

Suitable For Cosmetic Applications:

Typical use levels 3-100%. Can be used neat.
Balms: 5-100%
Bar Soaps 3-6%
Lotions and creams 3-5%
Hair conditioner 2-5%

Note: All information provided on this website is for educational purpose only as guidelines. Customers must engage in their own research and judge each product for the suitability of their use.  Please consult all available MSDS information and specifications should you need to prior to purchase. Please refer to our liabilities and disclaimer referring to supply of raw ingredients.